2000days Korean Red Ginseng refers to a six-year-old red ginseng carefully cultivated for 2,190 days on Korean soil.
* The superiority of Korean Ginseng
Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 36–38 N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,200–1,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
* Efficacy of Korean Red Ginseng
It takes about 4–6 years of cultivation under specific climate conditions and high-quality soil to have superior Korean Ginseng. As Korea has such soil and climate condition, Korean Ginseng has been proven to be a miraculous medicine since the early days.
Korean Ginseng Research Co., Ltd. has been carrying out a thorough inspection to make sure that Korean Red Ginseng maintains a high quality. Currently, a scientific research has been conducted on the efficacy of Korean Red Ginseng at the global level, and it has been proven to be greatly effective in relieving fatigue as well as improving immunity and blood circulation because of its antioxidant effects as well as its ability to prohibit platelet aggregation and enhance memory.
Korean Red ginseng root 100%
75g, 150g, 300g, 600g
Packing Material : Inner box(plastic or wood), Outer box(tin-can)
For daily efforts to improve health long-term intake: 12–20 g of red ginseng short-term intake: 50–60 g of red ginseng In a boiling pot, boil down the indicated amount of red ginseng in 0.9 L of water, along with three pieces of jujube and 3 g of ginger, for 2 hr. When the water is reduced to one-third, squeeze out the contents using a cloth. Red ginseng can be boiled down up to three times. Extract red ginseng for two to three times a day. For children, adjust the amount of dosage according to their age. Take an individual’s age, gender, physical constitution, and disease/condition into consideration when deciding the amount of intake of red ginseng. When taken with other medicinal herbs, follow the directions of an oriental medical doctor. A better effect is expected when it is regularly taken for a long term.
Store in a dry and cool place without direct rays of the sun. In case of unopened product, it is can be stored at room temperature up to ten years. After opening, cover tightly and store in a cool place.
This product is a health functional food that helps blood flow through immunity enhancement, fatigue recovery, and platelet aggregation inhibition. It is not a drug for preventing or treating diseases.