It is a ginseng which is made through the process of steaming for 9 times & drying for 9 times and called as black ginseng as its color changes during the process.
Dr. Shin Korean Black Ginseng is lawful, scientific, and hygienic Black Ginseng product and is qualified in Professionalism, safety, and reliability.
■ Index component of Black ginseng
Ginsenoside Rk1, Rg5, Rb1, Rh1(S), Rg2(S), Rg2(R), Rc, Rf, Rd, Rg3(S), Rg3(R), Rk3, Rg6, Rf1, Rf4
■ Functional effects of Black ginseng
Helps to improve immune system, fatigue recovery, blood flow by platelet aggregation inhibition, memory and antioxidative activity effect.
Korean Black ginseng roots 100%
Packing Material : Inner box(wood), Outer box(tin-can)
For daily efforts to improve health long-term intake: 12–20 g of black ginseng short-term intake: 50–60 g of black ginseng In a boiling pot, boil down the indicated amount of black ginseng in 0.9 L of water, along with three pieces of jujube and 3 g of ginger, for 2 hr. When the water is reduced to one-third, squeeze out the contents using a cloth. Black ginseng can be boiled down up to three times. Extract black ginseng for two to three times a day. For children, adjust the amount of dosage according to their age. Take an individual’s age, gender, physical constitution, and disease/condition into consideration when deciding the amount of intake of black ginseng. When taken with other medicinal herbs, follow the directions of an oriental medical doctor. A better effect is expected when it is regularly taken for a long term.
Store in a dry and cool place without direct rays of the sun. In case of unopened product, it is can be stored at room temperature up to ten years. After opening, cover tightly and store in a cool place.
10 years after manufacturing date
This product is a health functional food that helps blood flow through immunity enhancement, fatigue recovery, and platelet aggregation inhibition. It is not a drug for preventing or treating diseases.